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    You are in: Home / Recipes / Doughnut Bread Pudding Recipe
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    Doughnut Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    QueenJellyBean's Note:

    What to do with those stale doughnuts? If your house is like mine..it doesn't happen very often but when it does it is just too sad to throw them away...so you make bread pudding!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Lightly grease a small glass baking dish.
    2. 2
      Tear or cut the donuts into bite-size pieces.
    3. 3
      Combine donut pieces and raisins in the prepared baking dish.
    4. 4
      In a medium bowl, blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg.
    5. 5
      Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
    6. 6
      Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides.
    7. 7
      Bake for 35 to 40 minutes or until a knife inserted near the center comes out clean.
    8. 8
      Serve warm.

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    Nutritional Facts for Doughnut Bread Pudding

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 204
    48%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.2 g
    41%
    Cholesterol 134.0 mg
    44%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.9 g
    83%
    Protein 12.8 g
    25%

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