Dough Nuts! (Fall Treat for Kids)

READY IN: 5mins
Recipe by Pamela

From Family Fun Magazine.

Top Review by NcMysteryShopper

I had to make a batch of some kind of dessert for the bake sale at the Elementary Schools Fall Festival and was planning on making an elaborate brownie/blondie bar.... then I saw this recipe!!! I could not find the plain doughnut holes so I had to use glazed ones, but they were so cute!!! Everyone loved them and asked me where on earth I came up with such a brilliant idea!! Thanks Pamela for helping make me look good :) I will be making these next year as well!

Ingredients Nutrition

  • 118.29 ml chocolate frosting or 118.29 ml peanut butter
  • 12 doughnut holes
  • 59.14 ml crumbled toffee pieces
  • 6 straight pretzel sticks, broken in half

Directions

  1. Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
  2. Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

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