Dough for Fried Pies

READY IN: 30mins
Recipe by Darlene Summers

Very fattening, but oh so good.

Top Review by Cooking with Sean

I was disappointed in this. The dough had no flavor and took almost twice as long to brown. I will have to try a different rec. and see if I get the same results.

Ingredients Nutrition


  1. Mix and place in refrigerator till ready to use.
  2. When ready to use, roll out pie dough.
  3. Use a small bowl to cut out circles.
  4. Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
  5. Bake at 350° for 20 minutes or till browned.

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