Dough Enhancer for Gluten-Free Bread

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READY IN: 1min
Recipe by fantasticalice

A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think.

Ingredients Nutrition

  • 18 teaspoon ascorbic acid
  • 1 teaspoon pectin
  • 14 teaspoon ginger


  1. Add this to your dry ingredients.

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