Dough Enhancer for Gluten-Free Bread
"A slight "tweek" that you just might find works better and adds NO taste whatsoever! This really does the trick for GF baking of any GF item. Try it in cookies and tell me what you think."
- Ready In:
- 1min
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄8 teaspoon ascorbic acid
- 1 teaspoon pectin
- 1⁄4 teaspoon ginger
directions
- Add this to your dry ingredients.
Questions & Replies
-
I would love to try this dough enhancer for my gluten free products, I don't know the ratio though, it's unclear whether you add this to 3 cups of mix or 6, or is the amount of no relevance? I really would love to try this but don't want to bomb out at the cost of g/f flours. Thanks so much for sharing.
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RECIPE SUBMITTED BY
<p>Trying my hardest to make gluten-free bread and by George, I think she's got it!! Why I thought I needed a machine, it is too easy baking gluten free. There are a couple of tricks that I have learned along the way and I am ready to share. It makes my blood boil that people actually ask for $ to learn this stuff. PM me and I'll tell you how to make fool-proof GF bread!!</p>
