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    You are in: Home / Recipes / Dough Bellies (Apple Dumplings) Eatnpark Cookbook Recipe
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    Dough Bellies (Apple Dumplings) Eatnpark Cookbook

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    • on September 22, 2008

      AWESOME! My first apple dumplings baked in a pan and so not my last. Couldn't wait to try these - hot from the oven made for my supper! The rest our dessert. Unbelievably delicious! I made my dough in the bread maker -warmed the milk to room temperature - placed the twelve in a 9x13 pan (only because my 11 x7's in the freezer) - the 9x13 worked well. They were nicely browned in 30 minutes. What a taste treat, the bottoms dumpling like the top a wonderful bun with a touch of sweet. I can't wait to serve this for brunch and for coffee hours. Thank you - this ones filed in my Family Favourites and in my Brunch cookbooks.

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    Nutritional Facts for Dough Bellies (Apple Dumplings) Eatnpark Cookbook

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.3
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 13.2 mg
    Sodium 8.4 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.9 g
    Sugars 20.3 g
    Protein 0.6 g

    The following items or measurements are not included:

    sweet roll dough


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