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AWESOME! My first apple dumplings baked in a pan and so not my last. Couldn't wait to try these - hot from the oven made for my supper! The rest our dessert. Unbelievably delicious! I made my dough in the bread maker -warmed the milk to room temperature - placed the twelve in a 9x13 pan (only because my 11 x7's in the freezer) - the 9x13 worked well. They were nicely browned in 30 minutes. What a taste treat, the bottoms dumpling like the top a wonderful bun with a touch of sweet. I can't wait to serve this for brunch and for coffee hours. Thank you - this ones filed in my Family Favourites and in my Brunch cookbooks.