Doubletree Chocolate Chip Cookies

READY IN: 24hrs 1min
Recipe by swirlycinnacakes

Not quite like the hotel's recipe, but close enough.

Top Review by Billerbabe

I found this recipe years ago on Foodgeeks.com and I have always LOVED IT! A few modifications that are extremely yummy... 1) add 1/4 tsp of nutmeg and 1/8 - 1/4 tsp of ginger 2) In place of 1 cup of chocolate chips add 1 cup toffee chips 3) Don't need to chill dough...just cook to 16 minutes

Ingredients Nutrition

Directions

  1. Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
  2. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
  3. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
  4. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
  5. For the best results, chill the dough overnight in the refrigerator before baking the cookies.
  6. Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
  7. Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
  8. Store in a sealed container when cool to keep soft.

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