Double Wonderful French Toast

READY IN: 4mins
Recipe by Chef en Virginie

from a William's & Sonoma kid's cookbook

Top Review by Sydney Mike

Am gonna keep this recipe around for a while ~ Lots of possibilities in this one! As written, it's a nice way to enjoy French toast, just don't spread the jam too close to the edges or you'll have jam in the skillet! Another time I can see slicing a couple of strawberries to include, or adding a slice of cheddar (OR cheddar & chunky applesauce), or . . . Thanks for sharing!

Ingredients Nutrition

  • 2 slices white bread
  • 1 tablespoon sugar-free strawberry jam
  • 1 egg
  • 1 teaspoon milk


  1. Spread jelly on one slice of bread; use other slice to make a sandwhich.
  2. Break egg into a shallow bowl. Add milk and beat until blended.
  3. Turn jelly-sandwhich in egg mixture until all liquid is absorbed by both sides of the sandwhich.
  4. Heat a non-stick skillet over medium heat, and fy sandwhich until underside is golden brown (2 minutes.).
  5. Flip over to 2nd side and repeat.

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