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    You are in: Home / Recipes / Double-Whammy Green Chile Dip Recipe
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    Double-Whammy Green Chile Dip

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Miss Annie's Note:

    This recipe uses dried green chile and fresh green chile. If you can't find the dried green chile, just make it a "whammy" dip. Use pure green chile powder (no additives). Cooking time is minimum refrigerator time. Recipe is from one of my favorite cookbooks, Texas Home Cooking by Bill and Cheryl Jamison.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine green chile powder with the sour cream.
    2. 2
      Mix in remaining ingredients.
    3. 3
      Refrigerate for at least 1 hour to develop flavors.
    4. 4
      Keeps well for 3 or 4 days.
    5. 5
      NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
    6. 6
      Turn and shake skillent until the skins darken on all sides and the cloves are softened.

    Ratings & Reviews:

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    Nutritional Facts for Double-Whammy Green Chile Dip

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 301
    85%
    Total Fat 33.4 g
    51%
    Saturated Fat 20.8 g
    104%
    Cholesterol 70.1 mg
    23%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    green chili powder

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