Total Time
45mins
Prep 0 mins
Cook 45 mins

Very easy recipe. So good served warm with ice cream. I received this recipe from a friend and on the card she said that the cake just disappears the same day you bake it, and she was right!

Ingredients Nutrition

Directions

  1. Place cut up rhubarb in a 9x13 pan, sprinkle the brown sugar over the top of the rhubarb. Prepare the cake batter, pour over the rhubarb. Bake at 350 degrees for 40-45 minutes.
  2. Serve upside down with ice cream or whipped cream.

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