Double Toffee Delight

sweetcakes's Note:

Easy, quick coffee cake recipe.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 1 ½ cups brown sugar
• 1 cup chopped nuts
• 1 teaspoon cinnamon
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (3 ½ ounce) package instant butterscotch pudding mix
• 1 (3 ½ ounce) package instant vanilla pudding
• 1 cup water
• ¾ cup oil
• 1 teaspoon vanilla
• 4 eggs

Directions:

1. Preheat oven to 350*. Grease a 9x13 inch pan.
2. Combine and set aside brown sugar, nuts, and cinnamon.
3. In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
4. Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
5. Sprinkle with 1/3 of brown sugar mixture.
6. Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
7. Bake at 350* for 45 minutes or when top springs back when touched lightly in center.