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1 hrs 20 mins
1 hrs 5 mins
From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not have enough fat to stand up to the long cooking.
Units: US | Metric
Serving Size: 1 (671 g)
Servings Per Recipe: 4