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    You are in: Home / Recipes / Double-The-Cheese, Ham-N-Vegie Pizza Recipe
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    Double-The-Cheese, Ham-N-Vegie Pizza

    Double-The-Cheese, Ham-N-Vegie Pizza. Photo by VickyJ

    1/2 Photos of Double-The-Cheese, Ham-N-Vegie Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    VickyJ's Note:

    I came across a recipe online that was for a stuffed-crust pizza, and I decided to change the recipe according the ingredients I had on hand. This is a simple way to make pizza, when you don't have a lot ot time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
    3. 3
      Move oven rack to lowest position. . Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
    4. 4
      Spread tomato paste over crust. Top with onion, green pepper, roasted red pepper, ham and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

    Ratings & Reviews:

    • on May 19, 2009

      45

      Seen your photo in the photo forum and knew I had to try this recipe. What I liked about it was it was easy to make. I do think next time that I will add somekind of spice such as Garlic Powder and some Italian Seasoning to the dough part. I also made the pizza with Canadian bacon and some Carnation Pizza sauce and the veggies stated in the recipe. Added Mushrooms too. It was a delicious pizza with biscuit like dough. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-The-Cheese, Ham-N-Vegie Pizza

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 180
    48%
    Total Fat 20.0 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 34.0 mg
    11%
    Sodium 1137.1 mg
    47%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.2 g
    28%
    Protein 14.4 g
    28%

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