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    You are in: Home / Recipes / Double-T BLT Recipe
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    Double-T BLT

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Hey Jude's Note:

    Another recipe I've discovered in my quest to find reasons to use oven-dried tomatoes. This was developed in the Chicago Tribune test kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise, dried tomatoes, chopped basil, and ground red pepper in a small bowl.
    2. 2
      Cook bacon in a large skillet or on a foil-lined baking sheet in a 375°F oven until crisp.
    3. 3
      Drain well.
    4. 4
      Spread mayonnaise mixture over one side of each bread slice.
    5. 5
      Top four of the slices with a lettuce leaf; divide tomato slices over lettuce.
    6. 6
      Top lettuce with 3 strips of bacon and 2 basil leaves.
    7. 7
      Cover each with 1 slice bread.

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    Ratings & Reviews:

    • on March 21, 2004

      45

      Probably because we both travel for a living, BLT's have become a standard lunch and dinner sandwich in our home. This mayo mixture was good, but I would season with S and P next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-T BLT

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.5
     
    Calories from Fat 196
    48%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.1 g
    25%
    Cholesterol 34.0 mg
    11%
    Sodium 1180.5 mg
    49%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.7 g
    31%
    Protein 14.4 g
    28%

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