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    You are in: Home / Recipes / Double Stuffed Peach Almond Tart Recipe
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    Double Stuffed Peach Almond Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    the mix'n vix'n's Note:

    you can sub the tart crust for a pre-made puff pastry dough if you want.

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    Units: US | Metric

    Almond Tart Shell

    • 2 cups blanched almond flour
    • 1/4 cup butter, cubed, chilled
    • 1 egg white
    • 1/4 teaspoon sea salt

    Cream Cheese Filling

    Peach Topping

    • 4 large peaches, pitted, skin-on and sliced thinly
    • 1 tablespoon flour
    • 1 tablespoon sugar


    1. 1
      Preheat the oven to 400°F.
    2. 2
      For the Almond Tart Shell: combine all tart ingredients in a stand mixer and mix with the paddle attachment until the it resembles small peas or corn meal. Dump the dough into an 8-in round or 13 X 3.5-in rectangular tart shell pan, pressing dough into bottom and up sides with your fingers to form a nice crust. Bake for about 35 minutes or until the shell turns a light golden brown. Set aside to cool before filling.
    3. 3
      Meanwhile, in a large bowl, gently toss peach slices with flour, sugar, and salt.
    4. 4
      In another bowl, cream together cream cheese, sugar, egg and orange zest. Spread, very carefully, in a thin layer over the tart shell.
    5. 5
      Arrange the fruit and its mixture either in rows on top of the pastry or, for a more rustic look, pile it on top and then spread it out with your hands until even.
    6. 6
      Bake, loosely tented with foil, until fruit has softened for about 20 minutes depending on your oven so check it regularly from 10 minutes on. Remove from oven.
    7. 7
      Brush the tart border and the fruit with the warm marmalade and turn the oven to broil and let it cook for another minute – just long enough to get a nice caramelized glaze but not long enough to burn.
    8. 8
      Remove from oven and sprinkle with sliced almonds.
    9. 9
      Let cool to room temperature. Cut into pieces and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Double Stuffed Peach Almond Tart

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 8.8 g
    Cholesterol 72.1 mg
    Sodium 246.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.0 g
    Sugars 20.8 g
    Protein 4.0 g

    The following items or measurements are not included:

    almond flour

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