Double-Stuffed Eggs

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READY IN: 40mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Cut eggs lengthwise in half; remove yolks.
  2. Add yolks, mayonnaise, and the next 4 ingredients to a food processor.
  3. Process until smooth.
  4. Spoon or pipe filling into egg whites; cover and chill up to 8 hours.
  5. Garnish with dill springs (or the usual paprika).
  6. *Bacon-Stuffed Eggs—stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and ¼ cup chopped fresh chives into yolk mixture; proceed as directed.
  7. *Shrimp-Stuffed Eggs—Stir ¾ pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.

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