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    You are in: Home / Recipes / Double Squash Chicken Curry Recipe
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    Double Squash Chicken Curry

    Double Squash Chicken Curry. Photo by TARGET® Recipes

    1/1 Photo of Double Squash Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      In a large microwave-safe bowl, combine the squash and 1/4 cup water. Cover with vented plastic wrap. Microwave until the squash is tender, about 10 minutes. Microwave the green beans according to the package’s directions.
    2. 2
      Meanwhile, heat the oil in a large saucepot over medium-high heat. Add the onion and a pinch each of salt and pepper. Cook, stirring occasionally, until the onion is just translucent, about 3 minutes. Add the chicken and cook, stirring occasionally, until it just loses its pink color, about 3 minutes. Add the curry powder and pumpkin and cook, stirring, for 1 minute.
    3. 3
      Stir in the coconut milk and bring to a boil. Stir in the squash with its the cooking liquid in the bowl and the green beans. Reduce the heat to simmer until the chicken is just cooked through, about 2 minutes. Season to taste with salt and pepper.

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    Nutritional Facts for Double Squash Chicken Curry

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.7
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 17.7 g
    Cholesterol 94.4 mg
    Sodium 295.0 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 7.7 g
    Sugars 62.8 g
    Protein 27.6 g

    The following items or measurements are not included:

    Archer Farms® curry powder

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