Double Spinach Fettuccine
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces spinach fettuccine, uncooked
- 1 teaspoon vegetable oil
- 1 clove garlic, crushed
- 3 cups spinach, shredded
- 1 1⁄4 cups zucchini, thinly sliced
- 1⁄4 cup sunflower seeds, toasted,unsalted
- 2 tablespoons grated lemons, rind of
- 1⁄2 teaspoon salt
- 15 ounces garbanzo beans, canned,rinsed and drained
directions
- Cook fettuccine as directed on package; drain.
- Heat oil in 10-inch skillet over medium high heat.
- Cook garlic in oil, stirring occasionally, until golden.
- Stir in remaining ingredients.
- Cook about 2 minutes, stirring occasionally, until zucchini is tender.
- Stir in fettuccine.
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RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!