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    You are in: Home / Recipes / Double Sin Squares Recipe
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    Double Sin Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Martina's Note:

    Sinfully rich and sinfully sweet!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    • 1 package swiss chocolate cake mix or 1 package German chocolate cake mix
    • 3/4 cup melted butter
    • 2/3 cup evaporated milk, divided
    • 60 vanilla caramels
    • 1 cup chocolate chips
    • 1 cup chopped nuts

    Directions:

    1. 1
      Blend cake mix, butter, and 1/3 cup evaporated milk.
    2. 2
      Press half of this mixture in the bottom of ungreased 9x13 pan.
    3. 3
      Bake for 10 minutes at 350 degrees.
    4. 4
      Let cool.
    5. 5
      Melt caramels with remaining 1/3 cup of evaporated milk in the microwave at medium power, stir every 2 minutes.
    6. 6
      Pour caramel mixture on top of cake.
    7. 7
      Sprinkle chocolate chips and nuts evenly over caramel layer.
    8. 8
      Let cool 8-10 minutes.
    9. 9
      Spread remaining cake mixture as best as you can over chocolate chips and nuts (I usually add teaspoons of dough here and there and spread the best I can).
    10. 10
      Bake at 350 degrees for 18-20 minutes.

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    Ratings & Reviews:

    • on July 29, 2008

      55

      These are great, my aunt calls them Sin City Bars, same recipe, and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Sin Squares

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 60
    53%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 9.5 mg
    3%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.3 g
    41%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    swiss chocolate cake mix

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