3 Reviews

Very tasty casserole! I had to make a few adjustments - after checking multiple stores I could not find cream of shrimp soup anywhere locally and to purchase online was cost prohibitive, so I used cream of mushroom and added about 1/3-1/2 cup extra shrimp. I left out the celery and added extra green onion. As I was in the process of making this I discovered that what I thought was a package of wide egg noodles in the cupboard was actually fine egg noodles so I used those with some shell pasta for the "chunkier" texture. I also couldn't find chow mein noodles, only rice noodles. I used low fat soup, mayo & cheese and skim milk and you couldn't tell it wasn't all full-fat. This was very easy and will certainly be made again (hopefully with more of the correct ingredients next time!) Thanks for posting!

2 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 November 16, 2009

What are "crinkly noodles"?

1 person found this helpful. Was it helpful to you? [Yes] [No]
the1guy49 January 30, 2014

I didn't have any celery or onion so i just threw in some frozen corn. I added some extra milk and cheese. Also, i didnt have chow mein noodles so I used the crispy fried onions for topping. Excellent! ! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jmeloveschicken December 19, 2013
Double Shrimp Casserole