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    You are in: Home / Recipes / Double Shrimp Casserole Recipe
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    Double Shrimp Casserole

    Average Rating:

    3 Total Reviews

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    • on November 16, 2009

      Very tasty casserole! I had to make a few adjustments - after checking multiple stores I could not find cream of shrimp soup anywhere locally and to purchase online was cost prohibitive, so I used cream of mushroom and added about 1/3-1/2 cup extra shrimp. I left out the celery and added extra green onion. As I was in the process of making this I discovered that what I thought was a package of wide egg noodles in the cupboard was actually fine egg noodles so I used those with some shell pasta for the "chunkier" texture. I also couldn't find chow mein noodles, only rice noodles. I used low fat soup, mayo & cheese and skim milk and you couldn't tell it wasn't all full-fat. This was very easy and will certainly be made again (hopefully with more of the correct ingredients next time!) Thanks for posting!

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    • on January 30, 2014

      What are "crinkly noodles"?

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    • on December 19, 2013

      I didn't have any celery or onion so i just threw in some frozen corn. I added some extra milk and cheese. Also, i didnt have chow mein noodles so I used the crispy fried onions for topping. Excellent! ! Thank you!

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    Nutritional Facts for Double Shrimp Casserole

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.7
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 8.5 g
    Cholesterol 58.5 mg
    Sodium 1389.7 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 2.6 g
    Sugars 2.7 g
    Protein 13.0 g

    The following items or measurements are not included:

    cooked shrimp


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