1 Review

Definately a 5 star burger. Lovely Salsa recipe - I cooked my salsa for 10 minutes only because I made it in advance and didn't want it to spoil. This is a great Memorial weekend burger. I served it on Asiago ciabbata bread. It really complimented the burger. I didn't have any sour cream or guacamole but did add a slice of Vidalia onion. Thanks AZRT for another winner of a burger

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Bergy May 26, 2007
Double Salsa Burgers