Double-Raspberry Malt

Total Time
Prep 5 mins
Cook 0 mins

This is soooooo yummy! From The Flavors of Bon Appetit 2003.

Ingredients Nutrition


  1. Set aside 4 raspberries for garnish.
  2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
  3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
  4. Pour malted shake into fluted soda-fountain-style glass.
  5. Top with sorbet.
  6. Garnish malt with reserved berries and mint sprig, if desired.
Most Helpful

WOW! Great tasting malt drink! I used chocolate malted milk and black raspberries as my raspberries had gone moldy. Thanks for posting! Made for the Lazyme cook-a-thon in memory of her DH.

AcadiaTwo April 23, 2009