Double-Raspberry Malt

Total Time
5mins
Prep
5 mins
Cook
0 mins

This is soooooo yummy! From The Flavors of Bon Appetit 2003.

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Ingredients

Nutrition

Directions

  1. Set aside 4 raspberries for garnish.
  2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
  3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
  4. Pour malted shake into fluted soda-fountain-style glass.
  5. Top with sorbet.
  6. Garnish malt with reserved berries and mint sprig, if desired.