Total Time
40mins
Prep 10 mins
Cook 30 mins

A unique, delicious, moist cake. Very easy to make. I can't think of a better cake for a little (or not so little) girl's birthday (pink icing)! Enjoy! Makes 1 3 layer 8-inch cake

Ingredients Nutrition

Directions

  1. In large mixing bowl beat well together cake mix, gelatin, flour, baking powder, oil, and water.
  2. Beat in eggs one at a time.
  3. Add thawed fruit and beat well.
  4. Pour into three prepared 8-inch round cake pans.
  5. Bake at 350 degrees for 25-35 minutes.
  6. Prepare icing: Beat butter and sugar.
  7. Add fruit, almond extract and lemon juice.
  8. Beat well.
  9. If icing gets too runny, put in fridge until desired consistency.
  10. Garnish with white chocolate curls if desired.

Reviews

(3)
Most Helpful

Wonderful cake! I made this for my birthday yesterday. I didn't want to futz too much, so I baked it in a 9 x 13 pan and it turned out great. I added more fresh lemon juice to the frosting than called for, and also used raspberry extract in place of the almond. A big hit - and really, really pink! Thanks!

HEP MEP April 28, 2009

This is a very good, dense, moist cake. I made it as directed, except I used vegetarian jello. It was very good as is, but I think the next time I make it I might substitute some of the oil in the cake, and in the frosting I think I might strain the raspberries to get rid of the seeds and use raspberry extract instead of almond. Thanks for a great recipe!

Shaye March 08, 2004

This was a very easy and beautiful cake! I made it for my daughter's birthday, and she really loved it. The color was perfect for a girls birthday cake. I will try it again doing the holidays. I decorated mines with fresh raspberries and mint leaves. It was beautiful. Thank You!!!!!!!!!!!!!!!!

scook10020 C August 22, 2003

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