Double-Quick Dinner Rolls

Miss Annie's Note:

A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.

• Total Time: 1 hrs 50 mins
• Prep Time: 1 hrs 30 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 Rolls

• 2 1/4 cups Gold Medal all-purpose flour or 2 1/4 cups unbleached flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 package yeast or 1 package quick active dry yeast
• 1 cup very warm water (120°F to 130°F)
• 2 tablespoons shortening
• 1 egg

Directions:

1. Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
2. Add water, shortening and egg; beat with spoon until smooth.
3. Stir in remaining flour until smooth.
4. Scrape batter from side of bowl.
5. Cover and let rise in warm place about 30 minutes or until double.
6. Grease 12 regular-size muffin cups.
7. Stir down batter by beating about 25 strokes.
8. Spoon into muffin cups.
9. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
10. Heat oven to 400ºF.
11. Bake 15 to 20 minutes or until golden brown.

Reviews

[LauraTracey]

I made these for a dinner party. I didn't have "shortening" and used butter instead. These rolls were heavenly!!! I served them with garlic olive oil and herbs so we could dip them. It was my first time making rolls (or any bread-type for the matter) and these were so simple! I will be making these again VERY soon!!!

[Iron Bloomers]

These are super easy to put together when time is short. They raise into light airy rolls & can take a meal of leftovers a step higher--to planned overs!

[Karen Bell]

Loved these! They look like muffins but are really wonderful, fluffy dinner rolls. These will be on our table often.