Recipe by Miss Annie
A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.
Top Review by LauraTracey
I made these for a dinner party. I didn't have "shortening" and used butter instead. These rolls were heavenly!!! I served them with garlic olive oil and herbs so we could dip them. It was my first time making rolls (or any bread-type for the matter) and these were so simple! I will be making these again VERY soon!!!
- 2 1⁄4 cups Gold Medal all-purpose flour or 2 1⁄4 cups unbleached flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package yeast or 1 package quick active dry yeast
- 1 cup very warm water (120°F to 130°F)
- 2 tablespoons shortening
- 1 egg
Directions See How It's Made
- Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
- Add water, shortening and egg; beat with spoon until smooth.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups.
- Stir down batter by beating about 25 strokes.
- Spoon into muffin cups.
- Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400ºF.
- Bake 15 to 20 minutes or until golden brown.