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    You are in: Home / Recipes / Double Purpose Mask- Now you have a mask to use on your face and Recipe
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    Double Purpose Mask- Now you have a mask to use on your face and

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 19, 2006

      LOVED IT. Thats all i got to say.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2005

      Apricots just wouldnt break down in blender. Maybe soak them in the water for a while first? Needed to add more water to get them to get smaller than bacon bit size. Another 1/2 cup got them to sesame seed size but then the mixture was way too thin. Added about 4 small handfuls of oatmeal to thicken but that was still way to thin to adhere to skin well. Fresh apricots may work better to get right consistency. Warmth of the water felt food going on! Skin felt good after rinsing! Sorry I couldnt rate it higher.

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    Nutritional Facts for Double Purpose Mask- Now you have a mask to use on your face and

    Serving Size: 1 (212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.0
     
    Calories from Fat 5
    57%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.7 g
    55%
    Protein 1.0 g
    2%

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