Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double Pork, Double Cheese Burgers Recipe
    Lost? Site Map

    Double Pork, Double Cheese Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Manami's Note:

    Food and Wine Magazine, June /07 edition. "These burgers pair well with the crisp, coriander-inflected Lagunitas Brewing Company’s Sonoma Farmhouse Saison, modeled after the widely distributed Belgian beer Saison Dupont—also a great match." Chef Sang Yoon will almost always choose ale over Riesling and this is one of his beer-friendly recipes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook the bacon over moderate heat, stirring until cooked through, about 3 minutes.
    2. 2
      Transfer the bacon to paper towels to drain and let cool.
    3. 3
      In a large bowl, mix the bacon with the ground pork, garlic, thyme, salt and pepper.
    4. 4
      Shape into four 1-inch-thick patties.
    5. 5
      Light a grill.
    6. 6
      Drizzle the onion slices with olive oil and grill over moderately high heat until lightly charred, about 2 minutes per side.
    7. 7
      Transfer to a platter.
    8. 8
      Brush the cut sides of the buns with the melted butter and grill, cut sides down, until toasted, about 1 minute.
    9. 9
      Turn and grill for 30 seconds longer.
    10. 10
      Transfer the buns to the platter.
    11. 11
      Grill the burgers until charred outside and cooked through, about 5 minutes per side.
    12. 12
      Arrange 2 Camembert slices and a Gorgonzola slice on each burger and cook until the cheese is melted, 1 minute.
    13. 13
      On the bottom halves of the buns, layer the arugula, tomato, burgers and grilled onion.
    14. 14
      Close the burgers and serve.
    15. 15
      *The burgers can be refrigerated overnight. Bring to room temperature before grilling.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Double Pork, Double Cheese Burgers

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.3
     
    Calories from Fat 518
    58%
    Total Fat 57.6 g
    88%
    Saturated Fat 26.4 g
    132%
    Cholesterol 216.5 mg
    72%
    Sodium 1329.7 mg
    55%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.8 g
    27%
    Protein 60.6 g
    121%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites