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    You are in: Home / Recipes / Double Pistachio Cake Recipe
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    Double Pistachio Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 29, 2013

      I've made this several times super yummy! ALSO, can sub the OREO pudding too!

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    • on November 02, 2009

      I followed this recipe but ran out of oil. I used some applesauce instead and I'm sure there wasn't a difference as the cake was a hit. I whipped up heavy cream with some sugar and vanilla for the frosting. Easy to make and delicious to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      I made this for a big St. Patrick's Day dinner I was doing at the Moose Lodge and it was such a hit people were asking me for the recipe!

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    Nutritional Facts for Double Pistachio Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 219
    52%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.2 g
    26%
    Cholesterol 69.5 mg
    23%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.1 g
    96%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    pie filling

    pie filling

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