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    You are in: Home / Recipes / Double Pistachio Cake Recipe
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    Double Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    "Food:The Way To Anyone's Heart"'s Note:

    This recipe is from an old cookbook, The Pudding Sampler, by Jell-O Pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package yellow cake mix
    • 1 (3 1/2 ounce) package jell-o pistachio instant pudding and pie filling
    • 3 eggs
    • 1 cup club soda or 1 cup water
    • 1/2 cup oil
    • 1/2 cup chopped nuts

    Frosting

    • 1 1/2 cups cold milk
    • 1 (1 1/8 ounce) envelope dream whip whipped dessert topping mix
    • 1 (3 1/2 ounce) package jell-o pistachio instant pudding and pie filling

    Directions:

    1. 1
      Combine all ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes.
    2. 2
      Pour into a greased and floured 13" X 9" pan. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Frost with Fluffy Pistachio Frosting.
    3. 3
      Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix.
    4. 4
      Beat slowly until well blended.
    5. 5
      Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes.
    6. 6
      Frost cake; store frosted cake in refrigerator.

    Ratings & Reviews:

    • on December 29, 2013

      55

      I've made this several times super yummy! ALSO, can sub the OREO pudding too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      I followed this recipe but ran out of oil. I used some applesauce instead and I'm sure there wasn't a difference as the cake was a hit. I whipped up heavy cream with some sugar and vanilla for the frosting. Easy to make and delicious to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      I made this for a big St. Patrick's Day dinner I was doing at the Moose Lodge and it was such a hit people were asking me for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Pistachio Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 219
    52%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.2 g
    26%
    Cholesterol 69.5 mg
    23%
    Sodium 428.7 mg
    17%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.1 g
    96%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    pie filling

    pie filling

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