Double Peanut Chocolate Cookies

"Tate's Bake Shop Cookbook"
 
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Ready In:
55mins
Ingredients:
10
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350°; grease cookie sheets or line with Silpat.
  • In a bowl, combine flour, cocoa powder, and baking soda; set aside.
  • In a big bowl, using an electric mixer, combine the butter, sugar, and peanut butter until creamy.
  • Add in the vanilla; add in the eggs one at a time and mix well after each addition.
  • Scrape down the bowl and mix again.
  • Add the flour mixture and mix; stir in the chips.
  • Using two tablespoons or a small ice cream scoop, drop the dough onto the cookie sheets; space the dough so there are twelve cookies per tray.
  • Bake for 12-15 minutes.

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