Double Peanut Chocolate Cookies
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup salted butter, softened to room temperature
- 1 cup lightly packed light brown sugar or 1 cup dark brown sugar
- 1⁄2 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup peanut butter chips
- 1 cup chocolate chips
directions
- Preheat oven to 350°; grease cookie sheets or line with Silpat.
- In a bowl, combine flour, cocoa powder, and baking soda; set aside.
- In a big bowl, using an electric mixer, combine the butter, sugar, and peanut butter until creamy.
- Add in the vanilla; add in the eggs one at a time and mix well after each addition.
- Scrape down the bowl and mix again.
- Add the flour mixture and mix; stir in the chips.
- Using two tablespoons or a small ice cream scoop, drop the dough onto the cookie sheets; space the dough so there are twelve cookies per tray.
- Bake for 12-15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!