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    You are in: Home / Recipes / Double Peanut Butter Pound Cake Recipe
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    Double Peanut Butter Pound Cake

    Double Peanut Butter Pound Cake. Photo by SweetsLady

    1/5 Photos of Double Peanut Butter Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    SweetsLady's Note:

    A friend of ours wanted to see if we could make a peanut butter pound cake. This is posted in response to her request. :) Found on another site and then had several peanut butter loving friends try it out. :)

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Heat oven to 350. Grease and flour 10 inch tube pan.
    2. 2
      In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
    3. 3
      In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
    4. 4
      Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
    5. 5
      Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
    6. 6
      Frosting (Sometimes I make only half of this as it makes a LOT):.
    7. 7
      In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.

    Ratings & Reviews:

    • on September 01, 2011

      55

      This cake is so moist and has the perfect amount of peanut butter in it!! Its so good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2008

      55

      I used Smucker's Natural peanut butter and I didn't have a bundt pan, so I thought I'd just make a 9-inch, 2-layer cake. Well, I filled those pans to the brim (hoping that pound cake wouldn't rise very much) and had enough more for 5 cupcakes. I almost overflowed the cake pans. LOL. I think less there and 12 cupcakes would have been better. But I trimmed off the extra (which was really good dipped in Kittencal's Chocolate Frosting/Icing) and had a cute little cake. There was only enough (peanut butter) frosting to coat the tops of the layers, which was okay. I sprinkled some dry-roasted peanuts on top for decoration. I got many compliments on the cake! Reviewed for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      I made these into cupcakes as well today with great results. This recipe produces a perfect peanut buttery cake that is extremly tasty. I baked these for about 10 minutes since I made them in mini muffins pans. This made the perfect bit sized treat for me! I topped them with a mixture of the frosting posted here and a chocolate butter cream on the others for those who did not want such an intense peanutty cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Double Peanut Butter Pound Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 571.3
     
    Calories from Fat 215
    37%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.3 g
    51%
    Cholesterol 90.9 mg
    30%
    Sodium 309.3 mg
    12%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 1.8 g
    7%
    Sugars 56.7 g
    226%
    Protein 10.0 g
    20%

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