Double Peanut Butter Paisley Brownies

Name: Double Peanut Butter Paisley Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 36 brownies, 36 serving(s)
Ingredients: 118.29 ml butter (1 stick) or 118.29 ml margarine, softened (1 stick); 59.14 ml reese's creamy peanut butter; 236.59 ml granulated sugar; 236.59 ml packed light brown sugar; 3 eggs; 4.92 ml vanilla extract; 473.18 ml all-purpose flour; 9.85 ml baking powder; 1.23 ml salt; 394.39 ml reese's peanut butter chips (10 ounce package); 118.29 ml Hershey's syrup

Submitted by ElizabethKnicely

"Found on the back of a Reese's Peanut Butter Chips package."

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Ready In:: 50mins
Ingredients:: 11
Yields:: 36 brownies
Serves:: 36

ingredients

118.29 ml butter (1 stick) or 118.29 ml margarine, softened (1 stick)
59.14 ml reese's creamy peanut butter
236.59 ml granulated sugar
236.59 ml packed light brown sugar
3 eggs
4.92 ml vanilla extract
473.18 ml all-purpose flour
9.85 ml baking powder
1.23 ml salt
394.39 ml reese's peanut butter chips (10 ounce package)
118.29 ml Hershey's syrup

directions

Heat oven to 350°F Greas a 13x9x2-inch baking pan.
Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of butter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
Bake 35 to 40 minutes or until lightly browned. Cool completely in pan or on wire rack. Cut into squares. About 36 brownies.