Double Peanut Butter Chocolate Chip Cookies

"I've been working on tweaking this recipe off and on for over a decade. The end result is a batch of cookies that can't make it overnight in our house and all my family and friends beg me to make it whenever they can. It might look like a lot of peanut butter. It might look like way too much vanilla. Trust me, it works!"
 
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Ready In:
37mins
Ingredients:
11
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Combine peanut butter, shortening, brown sugar, milk, and vanilla extract. Stir until thoroughly combined. Mix in egg.
  • Combine dry ingredients in a separate bowl and then mix into creamed mixture a little at a time.
  • Stir in chips until evenly spread throughout.
  • Roll into roughly 2 inch balls and place on nonstick ungreased cookie sheet. Flatten with fork in a crisscross motion.
  • Bake for 6 to 8 minutes or just until beginning to set. Pull and let stand about 5 minutes before removing from pan. This is the secret to a soft cookie. DON'T wait for those cookies to brown in the oven, or they will get hard They continue to bake after removal, so don't worry!

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