Double Peanut Butter Chocolate Chip Brownies

Total Time
50mins
Prep 15 mins
Cook 35 mins

These peanut butter brownies with peanut butter chips and chocolate chips are rich, decadent and best enjoyed with a tall glass of ice-cold milk. They are sure to satisfy your deepest peanut butter and chocolate craving. Since these brownies are so intensely rich, I strongly suggest sharing. (The idea for this recipe originated from the back of a bag of Hershey's Reese's Peanut Butter Chips--recipe for Double Peanut Butter Paisley Brownies. I decreased the amount of sugar and used chocolate chips instead of chocolate syrup.)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, beat butter and peanut butter. Beat in sugar and brown sugar. Add eggs one at a time, beating well after each addition, and then beat in vanilla. Mixture will be fluffy and light.
  3. In a medium bowl, stir together flour, baking powder and salt. Add dry mixture to the large mixing bowl a little at a time until fully incorporated.
  4. Fold in peanut butter chips and chocolate chips.
  5. Spread evenly into a greased 13 x 9 x 2 inch baking pan. Bake for 35 - 40 minutes or until lightly browned, and a toothpick inserted into the center comes out clean.
  6. Cool for at least 1 hour before slicing. Cut into 2-inch squares and serve.