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    You are in: Home / Recipes / Double Peanut Butter Chocolate Chip Brownies Recipe
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    Double Peanut Butter Chocolate Chip Brownies

    1/1 Photo of Double Peanut Butter Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MarthaStewartWanabe's Note:

    These peanut butter brownies with peanut butter chips and chocolate chips are rich, decadent and best enjoyed with a tall glass of ice-cold milk. They are sure to satisfy your deepest peanut butter and chocolate craving. Since these brownies are so intensely rich, I strongly suggest sharing. (The idea for this recipe originated from the back of a bag of Hershey's Reese's Peanut Butter Chips--recipe for Double Peanut Butter Paisley Brownies. I decreased the amount of sugar and used chocolate chips instead of chocolate syrup.)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large mixing bowl, beat butter and peanut butter. Beat in sugar and brown sugar. Add eggs one at a time, beating well after each addition, and then beat in vanilla. Mixture will be fluffy and light.
    3. 3
      In a medium bowl, stir together flour, baking powder and salt. Add dry mixture to the large mixing bowl a little at a time until fully incorporated.
    4. 4
      Fold in peanut butter chips and chocolate chips.
    5. 5
      Spread evenly into a greased 13 x 9 x 2 inch baking pan. Bake for 35 - 40 minutes or until lightly browned, and a toothpick inserted into the center comes out clean.
    6. 6
      Cool for at least 1 hour before slicing. Cut into 2-inch squares and serve.

    Ratings & Reviews:


    Nutritional Facts for Double Peanut Butter Chocolate Chip Brownies

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.9 g
    Cholesterol 26.8 mg
    Sodium 111.2 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.2 g
    Sugars 18.3 g
    Protein 3.9 g

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