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    You are in: Home / Recipes / Double (Or Two) Crust Lemon Pie Recipe
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    Double (Or Two) Crust Lemon Pie

    Average Rating:

    2 Total Reviews

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    • on December 05, 2002

      Karen, this pie was a big hit with my family at Thanksgiving dinner! I even had several requests for the recipe! I followed your recipe exactly and wounldn't change a thing. I'm not a big fan of meringue, so I liked the double crust idea! I will definitely be making this one again! Thanks for sharing!

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    • on December 11, 2010

      Hi

      This is a very old receip my grandmother got this from betty crocker contest receips ,in the 50's and has been my familys favorite for years.

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    Nutritional Facts for Double (Or Two) Crust Lemon Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 177
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 86.9 mg
    28%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.2 g
    133%
    Protein 5.2 g
    10%

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