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    You are in: Home / Recipes / Double (Or Two) Crust Lemon Pie Recipe
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    Double (Or Two) Crust Lemon Pie

    Double (Or Two) Crust Lemon Pie. Photo by Karen=^..^=

    1/1 Photo of Double (Or Two) Crust Lemon Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Karen=^..^='s Note:

    I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch with 1 1/4 cups sugar.
    2. 2
      Beat eggs well in electric mixer.
    3. 3
      Add sugar and cornstarch mix, melted butter, lemon juice and water.
    4. 4
      Mix until well blended.
    5. 5
      Pour into unbaked pie shell.
    6. 6
      Cover with top crust.
    7. 7
      Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
    8. 8
      Make slit in top of pie for steam to escape.
    9. 9
      Bake at 400° for 35 minutes.

    Ratings & Reviews:

    • on December 05, 2002

      55

      Karen, this pie was a big hit with my family at Thanksgiving dinner! I even had several requests for the recipe! I followed your recipe exactly and wounldn't change a thing. I'm not a big fan of meringue, so I liked the double crust idea! I will definitely be making this one again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      Hi

      This is a very old receip my grandmother got this from betty crocker contest receips ,in the 50's and has been my familys favorite for years.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double (Or Two) Crust Lemon Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 177
    42%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 86.9 mg
    28%
    Sodium 280.8 mg
    11%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.2 g
    133%
    Protein 5.2 g
    10%

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