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    You are in: Home / Recipes / Double or Triple Coconut Muffins Recipe
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    Double or Triple Coconut Muffins

    Double or Triple Coconut Muffins. Photo by Linky1

    1/3 Photos of Double or Triple Coconut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    momaphet's Note:

    I love coconut and have been wanting to try this recipe from Smitten Kitchen. Coconut oil can be found at Trader Joe's, Costco, and most major grocery stores. I added the coconut flour to sub for the whole wheat pastry flour.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Either grease 10 muffin cups with butter or coconut oil, or line them with papers.
    2. 2
      In a small saucepan, warm your coconut oil just until it melts. Or use your microwave on defrost setting 10 seconds at a time. It should still be on the cool side. DON'T over heat . On a hot day mine will liquefy on its own.
    3. 3
      In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut.
    4. 4
      In a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. Stir into dry ingredients until just combined.
    5. 5
      Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each. Bake until a tester inserted into the center comes out batter-free, about 20 minutes. Transfer muffins to a rack and let cool.
    6. 6
      Note - If your yogurt and egg are not at room temperature, they will re-solidify the coconut oil, which is fine for baking but makes the batter quite thick and difficult to stir, like a cookie batter.

    Ratings & Reviews:

    • on September 01, 2013

      55

      These were awesome although I made a couple of changes. I used Crisco instead of coconut oil. I know Costco sells it but I didn't know what I would do with the rest of it. I used 0% Fage Greek yogurt instead of full fat. I also added 1/2 cup mini chocolate chips because I really wanted something chocolate. Tasted like a mounds bar. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      55

      I added some chocolate chips, too. Did not have coconut flour or cake flour, so used a 1/2 cup of all-purpose flour with an added teaspoon of cornstarch. Also used fat free Greek yogurt. I expected the taste to be more coconutty, but despite that, these were very good. And I do LOVE coconut. A lot! made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      45

      Made these as posted but not with the coconut flour. I found the finished muffins to be a little bit on the oily side and they get very firm when chilled. The coconut flavor is wonderful and I enjoyed the little tang from the greek yogurt. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double or Triple Coconut Muffins

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 125
    63%
    Total Fat 13.9 g
    21%
    Saturated Fat 11.7 g
    58%
    Cholesterol 18.6 mg
    6%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.7 g
    39%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    coconut flour

    Greek yogurt

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