Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double or Triple Coconut Muffins Recipe
    Lost? Site Map

    Double or Triple Coconut Muffins

    Double or Triple Coconut Muffins. Photo by Linky1

    1/3 Photos of Double or Triple Coconut Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    momaphet's Note:

    I love coconut and have been wanting to try this recipe from Smitten Kitchen. Coconut oil can be found at Trader Joe's, Costco, and most major grocery stores. I added the coconut flour to sub for the whole wheat pastry flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 375°F Either grease 10 muffin cups with butter or coconut oil, or line them with papers.
    2. 2
      In a small saucepan, warm your coconut oil just until it melts. Or use your microwave on defrost setting 10 seconds at a time. It should still be on the cool side. DON'T over heat . On a hot day mine will liquefy on its own.
    3. 3
      In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut.
    4. 4
      In a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. Stir into dry ingredients until just combined.
    5. 5
      Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each. Bake until a tester inserted into the center comes out batter-free, about 20 minutes. Transfer muffins to a rack and let cool.
    6. 6
      Note - If your yogurt and egg are not at room temperature, they will re-solidify the coconut oil, which is fine for baking but makes the batter quite thick and difficult to stir, like a cookie batter.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 01, 2013


      These were awesome although I made a couple of changes. I used Crisco instead of coconut oil. I know Costco sells it but I didn't know what I would do with the rest of it. I used 0% Fage Greek yogurt instead of full fat. I also added 1/2 cup mini chocolate chips because I really wanted something chocolate. Tasted like a mounds bar. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014


      I added some chocolate chips, too. Did not have coconut flour or cake flour, so used a 1/2 cup of all-purpose flour with an added teaspoon of cornstarch. Also used fat free Greek yogurt. I expected the taste to be more coconutty, but despite that, these were very good. And I do LOVE coconut. A lot! made for Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013


      Made these as posted but not with the coconut flour. I found the finished muffins to be a little bit on the oily side and they get very firm when chilled. The coconut flavor is wonderful and I enjoyed the little tang from the greek yogurt. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double or Triple Coconut Muffins

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 11.7 g
    Cholesterol 18.6 mg
    Sodium 138.2 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.5 g
    Sugars 9.7 g
    Protein 1.8 g

    The following items or measurements are not included:

    coconut flour

    Greek yogurt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes