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    You are in: Home / Recipes / Double or Triple Coconut Muffins Recipe
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    Double or Triple Coconut Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 01, 2013

      These were awesome although I made a couple of changes. I used Crisco instead of coconut oil. I know Costco sells it but I didn't know what I would do with the rest of it. I used 0% Fage Greek yogurt instead of full fat. I also added 1/2 cup mini chocolate chips because I really wanted something chocolate. Tasted like a mounds bar. Made for ZWT9.

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    • on August 29, 2014

      I added some chocolate chips, too. Did not have coconut flour or cake flour, so used a 1/2 cup of all-purpose flour with an added teaspoon of cornstarch. Also used fat free Greek yogurt. I expected the taste to be more coconutty, but despite that, these were very good. And I do LOVE coconut. A lot! made for Culinary Quest 2014

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    • on September 03, 2013

      Made these as posted but not with the coconut flour. I found the finished muffins to be a little bit on the oily side and they get very firm when chilled. The coconut flavor is wonderful and I enjoyed the little tang from the greek yogurt. Made for ZWT 9.

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    Nutritional Facts for Double or Triple Coconut Muffins

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 125
    63%
    Total Fat 13.9 g
    21%
    Saturated Fat 11.7 g
    58%
    Cholesterol 18.6 mg
    6%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.7 g
    39%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    coconut flour

    Greek yogurt

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