1 Review

These potatoes are so good. I used green onion instead of shallot. And dry parsley. I cooked the onion and green onion longer than 5 minutes cause I wanted them to be browned. To give more taste to the potatoes. They had a great texture. Thanks Lainey. Made for Holiday tag

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Boomette September 07, 2008
Double-Onion Smashed Potatoes