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    You are in: Home / Recipes / Double Onion, Kielbasa & Potato Roast With Mustard Sauce Recipe
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    Double Onion, Kielbasa & Potato Roast With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LisaS in Central Ohio's Note:

    I found this recipe in a Woman's Day magazine and thought it sounded easy and delicious. IMO it is great! My hubby, who doesn't like mustard, said the sauce made it really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position racks to divide oven in thirds. Heat oven to 500°F.
    2. 2
      Mustard Sauce: Combine sour cream, mustard and water. Chill.
    3. 3
      Toss leeks and onion with 2 tsp oil on one baking pan.
    4. 4
      Toss carrots and potatoes on another pan with remaining 2 tsp oil.
    5. 5
      Season both pans with salt and pepper.
    6. 6
      Place onions on top rack, carrots and potatoes on bottom. Roast 15 minutes.
    7. 7
      Remove both pans from oven.
    8. 8
      Add kielbasa to carrots and potatoes and return that pan to oven. Roast for 15 minutes more until vegetables are tender.
    9. 9
      Toss kielbasa with vegetables.
    10. 10
      Pass with the sauce and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Double Onion, Kielbasa & Potato Roast With Mustard Sauce

    Serving Size: 1 (725 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 79
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.8 mg
    3%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.8 g
    31%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    turkey kielbasa

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