Double-Onion Chicken Cordon Bleu Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 breaded chicken breasts, cutlets fully cooked
- 12 slice deli honey-baked ham, sliced
- 8 slice deli swiss cheese
- 4 onion rolls, partially cut open
- 29.58 ml honey dijon mustard
- 29.58 ml mayonnaise
- 8 slice red onions
- arugula, leaves (optional)
directions
- Preheat oven to 400 degrees.
- Line jellyroll pan with foil; coat with cooking spray.
- Place 4 fully cooked breaded chicken breast cutlets on pan.
- Top each with 3 slices deli ham, then 2 slices Swiss cheese.
- Bake until heated through and cheese is melted, 15 minutes.
- Take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
- Meanwhile, combine 2 T honey Dijon mustard and 2 T mayonnaise; spread over cut sides of rolls.
- Fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!