Double-Onion Chicken Cordon Bleu Sandwiches

"These sandwiches make a nice lunch or dinner when you're in a hurry."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

  • 4 breaded chicken breasts, cutlets fully cooked
  • 12 slice deli honey-baked ham, sliced
  • 8 slice deli swiss cheese
  • 4 onion rolls, partially cut open
  • 29.58 ml honey dijon mustard
  • 29.58 ml mayonnaise
  • 8 slice red onions
  • arugula, leaves (optional)
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directions

  • Preheat oven to 400 degrees.
  • Line jellyroll pan with foil; coat with cooking spray.
  • Place 4 fully cooked breaded chicken breast cutlets on pan.
  • Top each with 3 slices deli ham, then 2 slices Swiss cheese.
  • Bake until heated through and cheese is melted, 15 minutes.
  • Take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
  • Meanwhile, combine 2 T honey Dijon mustard and 2 T mayonnaise; spread over cut sides of rolls.
  • Fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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