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    You are in: Home / Recipes / Double-Onion Chicken Cordon Bleu Sandwiches Recipe
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    Double-Onion Chicken Cordon Bleu Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    These sandwiches make a nice lunch or dinner when you're in a hurry.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 breaded chicken breasts, cutlets fully cooked
    • 12 slices deli honey-baked ham, sliced
    • 8 slices deli swiss cheese
    • 4 onion rolls, partially cut open
    • 2 tablespoons honey dijon mustard
    • 2 tablespoons mayonnaise
    • 8 slices red onions
    • arugula, leaves (optional)

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line jellyroll pan with foil; coat with cooking spray.
    3. 3
      Place 4 fully cooked breaded chicken breast cutlets on pan.
    4. 4
      Top each with 3 slices deli ham, then 2 slices Swiss cheese.
    5. 5
      Bake until heated through and cheese is melted, 15 minutes.
    6. 6
      Take the partially cut open onion rolls; place cut side down on oven rack 5 minutes before chicken is done.
    7. 7
      Meanwhile, combine 2 T honey Dijon mustard and 2 T mayonnaise; spread over cut sides of rolls.
    8. 8
      Fill each roll with 1 cutlet, 2 thin slices red onion and 1/4 cup baby arugula leaves, if using.

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    Ratings & Reviews:

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    Nutritional Facts for Double-Onion Chicken Cordon Bleu Sandwiches

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 184
    43%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 53.4 mg
    17%
    Sodium 470.7 mg
    19%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    breaded chicken breasts

    honey-baked ham

    honey dijon mustard

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