Total Time
50mins
Prep 20 mins
Cook 30 mins

Great for summer barbecues, this burger has a tangy onion topping.

Ingredients Nutrition

Directions

  1. Combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.
  2. Shape ground beef into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, until burgers are cooked through (and no pink remains.
  3. To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.

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