Double-O B

READY IN: 1min
Recipe by Vallie

Orangey and delicious!

Top Review by NorthwestGal

It's a lot of rum for one drink, but it was still a refreshing drink. Thanks for sharing your recipe, Vallie. Made for Spring 2010 Pick-A-Chef.

Ingredients Nutrition

  • 3 ounces Bacardi light rum
  • 3 ounces orange juice (NOTbottled kind, PLEASE grease the elbow and squeeze and strain them yourself!!)


  1. Ice to fill your glass.
  2. garnish with orange peel (there's a reason to squeeze them yourself).
  3. Fill your glass with ice.
  4. add bacardi O.
  5. add strained, hand-squeezed orange juice.
  6. stir.
  7. garnish.
  8. drink.
  9. enjoy.

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