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    You are in: Home / Recipes / Double Maple Syrup Scones Recipe
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    Double Maple Syrup Scones

    Average Rating:

    4 Total Reviews

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    • on June 19, 2008

      Very nice recipe. I made them this morning and they turned out great. I did them without the nuts and frosting and just chilled unsalted butter. I was afraid they were going to come out rather hard or overpoweringly sweet. I was wrong in both cases. They had a nice hard shell but the interior was soft and light. The maple tastes was very noticable when I first put it in my mouth but then it dissipated to allow for the ordinary scone flavor (with a hint of sweetness) to be tasted. These features made in my mind a very nice balance in textures and flavor. The one thing I may change is the cooking time as they came out a little bit browner than I would have liked but all in all it is a very good recipe. Thank you for sharing it.

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    • on December 08, 2007

      Yum! A great scone for maple lovers! Thanks for sharing.

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    • on October 17, 2007

      Very delicious scones!! I used pecans instead of walnuts and doubled the ammount of maple extract in the dough.I baked them for 15 min. My family and I really enjoyed them and I will make them again very soon.Thanks Roxygirl in Colorado!

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    • on October 03, 2007

      Tasty scones! I had some maple syrup to use up and found this gem. I used half butter flavored crisco and butter. I used pecans and ground them very fine, I dont care for large pieces worked out great! Mine baked up in 12 minutes. Love the nutty flavor with the maple syrup. Thanks Roxy for another great recipe and one I will enjoy many more times.

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    Nutritional Facts for Double Maple Syrup Scones

    Serving Size: 1 (1252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.0
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 2.3 mg
    0%
    Sodium 245.5 mg
    10%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.6 g
    54%
    Protein 4.4 g
    8%

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