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    You are in: Home / Recipes / Double Maple Cupcakes Recipe
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    Double Maple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TeksGlutes's Note:

    From Cooking Light

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare cupcakes, beat first 4 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/4 teaspoon salt in a bowl, stirring well with a whisk. Combine milk and 1/4 cup maple syrup. Add flour mixture to sugar mixture alternately with milk mixture, beginning and ending with flour mixture; mix after each addition.
    3. 3
      Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
    4. 4
      To prepare the frosting, beat 3 tablespoons maple syrup and next 4 ingredients (syrup through 1/8 teaspoon salt) at medium speed of a mixer 1 minute. Gradually add the powdered sugar, beating just until blended (do not overbeat). Spread the frosting over cupcakes.

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    Ratings & Reviews:

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    Nutritional Facts for Double Maple Cupcakes

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 53.3 mg
    17%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 32.8 g
    131%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    imitation maple flavor

    imitation maple flavor

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