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    You are in: Home / Recipes / Double Macaroni and Cheese Recipe
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    Double Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
    2. 2
      Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
    3. 3
      Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
    4. 4
      Add salt and pepper. Pour over macaroni and cheese.
    5. 5
      Bake at 375 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on June 13, 2010

      55

      It was awesome!!! I made it for my family reunion and added some cubed ham to it. Now everyone is asking for the recipe, even the really picky members of my family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Macaroni and Cheese

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.6
     
    Calories from Fat 313
    45%
    Total Fat 34.8 g
    53%
    Saturated Fat 21.6 g
    108%
    Cholesterol 104.9 mg
    34%
    Sodium 1045.6 mg
    43%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 34.0 g
    68%

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