6 Reviews

So easy and yummy...I used 2 of the sugar free pudding packs (1 oz. each), egg whites, and sprite zero...came out amazing. I'll definitely be making this again...thanks for posting

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ShortieNJ November 16, 2009

really good and easy to make, was lighter because of the sprite

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samisouthern January 04, 2008

This is a good lemon bundt cake. I forgot to get the Spite when I was at the store so I subbed lemonade. Came out just fine.

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Alisa Lea August 26, 2006

Okay, with 5 kids I let majority rule:) I thought it was a little to lemony but with 3 kids home last night (and the cake didn't get cut until 10 pm) there is only a half of it left (at 8 am) I have to give it 5 stars. All 3 (even Miss Chocolate lover) said awesome cake mom! I was going to frost it with a lemon/cream cheese frosting but I guess it will have to wait until the next time I make this. I was going to put lemon zest in it but glad I didn't as it would have made it even more lemony. Thanks for posting this, I am sure I will make again!

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Cheesehead July 22, 2006

This recipe is great for its simplicity and taste. I love the idea of throwing everything into a bowl and let a mixer do the work. Because I like the lemony/tart taste, I decided to add zest from one lemon and it did the job. Thanks for sharing this mistake proof recipe.

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alohabear March 23, 2014

This is such an easy and yummy cake. I am going to try a glaze on it next time, but it is still getting gobbled up plain with powdered sugar on top. I was looking for something tasty and easy to carry and donate to a Relay for Life event and this fit the bill perfectly.

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DeniseBC May 15, 2009
Double Lemon Pudding Sprite Bundt Cake