So easy and yummy...I used 2 of the sugar free pudding packs (1 oz. each), egg whites, and sprite zero...came out amazing. I'll definitely be making this again...thanks for posting
really good and easy to make, was lighter because of the sprite
This is a good lemon bundt cake. I forgot to get the Spite when I was at the store so I subbed lemonade. Came out just fine.
Okay, with 5 kids I let majority rule:) I thought it was a little to lemony but with 3 kids home last night (and the cake didn't get cut until 10 pm) there is only a half of it left (at 8 am) I have to give it 5 stars. All 3 (even Miss Chocolate lover) said awesome cake mom! I was going to frost it with a lemon/cream cheese frosting but I guess it will have to wait until the next time I make this. I was going to put lemon zest in it but glad I didn't as it would have made it even more lemony. Thanks for posting this, I am sure I will make again!
This recipe is great for its simplicity and taste. I love the idea of throwing everything into a bowl and let a mixer do the work. Because I like the lemony/tart taste, I decided to add zest from one lemon and it did the job. Thanks for sharing this mistake proof recipe.
This is such an easy and yummy cake. I am going to try a glaze on it next time, but it is still getting gobbled up plain with powdered sugar on top. I was looking for something tasty and easy to carry and donate to a Relay for Life event and this fit the bill perfectly.