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    You are in: Home / Recipes / Double Lemon Pudding Sprite Bundt Cake Recipe
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    Double Lemon Pudding Sprite Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Recipe Junkie's Note:

    Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus a can of lemon-lime soda.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box lemon cake mix (yellow cake mix may also be used)
    • 2 (3 ounce) packages instant lemon pudding
    • 4 eggs
    • 1 (10 ounce) can Sprite or 1 (10 ounce) can other carbonated lemon-lime beverage

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease bundt pan.
    3. 3
      Mix all ingredients together well.
    4. 4
      Bake for 45-55 minutes
    5. 5
      Serve plain with whipped cream or ice cream.

    Ratings & Reviews:

    • on November 16, 2009

      55

      So easy and yummy...I used 2 of the sugar free pudding packs (1 oz. each), egg whites, and sprite zero...came out amazing. I'll definitely be making this again...thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      45

      really good and easy to make, was lighter because of the sprite

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2006

      45

      This is a good lemon bundt cake. I forgot to get the Spite when I was at the store so I subbed lemonade. Came out just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Double Lemon Pudding Sprite Bundt Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 271.6
     
    Calories from Fat 60
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 71.3 mg
    23%
    Sodium 495.1 mg
    20%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.6 g
    82%
    Protein 3.9 g
    7%

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