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    You are in: Home / Recipes / Double-lemon Cake Recipe
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    Double-lemon Cake

    Double-lemon Cake. Photo by treehug

    1/1 Photo of Double-lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    CCLady's Note:

    This was in the LA Times a couple of weeks ago. . .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325º.
    2. 2
      Butter a 10-inch tube or bundt pan.
    3. 3
      Combine flour, baking soda and salt.
    4. 4
      Cream butter with an electric mixer.
    5. 5
      Add 1 cup sugar and beat until light and fluffy.
    6. 6
      Add eggs, one at a time, beating well after each addition.
    7. 7
      Beat in the quarter-cup lemon juice and the zest of 3 lemons.
    8. 8
      Add the flour mixture and sour cream alternately, mixing well with a rubber spatula.
    9. 9
      Scrape into buttered pan and bake 60-70 minutes, until a skewer inserted in the thickest part comes out clean.
    10. 10
      Cool in the pan on a rack for 10 minutes, then turn cake out onto a plate.
    11. 11
      Combine remaining 1/3 cup of lemon juice and 2/3 cup sugar in small saucepan.
    12. 12
      Cook over medium heat, whisking constantly, until the sugar has dissolved.
    13. 13
      Stir in remaining zest.
    14. 14
      Prick the cake all over with a long skewer.
    15. 15
      Spoon or brush the glaze over the entire cake.
    16. 16
      Cool completely before serving.

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    Ratings & Reviews:

    • on July 04, 2004

      55

      Easy to make and very good lemon flavored cake. I made half the recipe and baked in a loaf pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double-lemon Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 143
    45%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 89.7 mg
    29%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.2 g
    84%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    lemons, zest of

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