2 Reviews

Very lemony and good.

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bbh March 25, 2013

These are very nice and lemony. This was my first time to make (or eat) lemon bars, so I didn't feel much confidence when baking them. My oven is new, too, and I am not so used to it. For these reasons, it seemed difficult to get the top layer cooked though, or to tell if it was. But I managed somehow, and think it should be easier next time. Thank you very much for posting this recipe.

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mianbao March 24, 2013
Double Lemon Bars